Customers often tell us that once they switch to JerseyMoo, they can feel the difference — not just in taste, but in their overall wellness. Here's why:

• ✅ Gentle on Digestion
  The A2 protein and natural enzymes make JerseyMoo easier on the gut — reducing bloating, gas, and discomfort.
• ✅ More Energy, Fewer Crashes
  With more protein, healthy fats, and B vitamins, it fuels your body steadily — no sugar spikes or energy dips like with processed alternatives.
• ✅ Healthy Fat = Happy Brain
  JerseyMoo’s rich butterfat contains omega-3s and cholesterol — critical for mental clarity, mood balance, and brain performance.
• ✅ Better Skin and Glow
  The fat-soluble vitamins (A, D, E, K) and beta-carotene contribute to clearer skin, stronger hair, and a natural glow.
• ✅ Feel Good Inside and Out
  Knowing your milk supports ethical farms, local families, and sustainable practices gives you more than just physical nourishment — it’s peace of mind.

The result? A full-body upgrade, just from changing your milk

Not all milk is created equal. When you compare JerseyMoo milk to standard milk from conventional dairy farms, the difference is immediately clear — in both nutrition and taste.

JerseyMoo milk is richer, creamier, and more nutritious than regular milk. It comes from heritage Jersey cowsand contains5.8% butterfat, giving it a naturally smooth texture and full-bodied taste. Unlike regular milk, which often has a mix of A1 and A2 proteins, JerseyMoo contains only A2 protein, making it easier to digest and gentler on the stomach. It's also higher ins omega-3s, calcium, and vitamins like B12 and A. With no homogenization and gentle pasteurization, JerseyMoo delivers a farm-fresh, authentic milk experience that regular milk just can’t match.

JerseyMoo is for those who value quality over quantity — milk with substance, flavor, and nutrients. You’re not just drinking milk; you’re nourishing your body.

Unlike most commercial milk, JerseyMoo comes from cows that predominantly produce A2 beta-casein protein. A1, which is found in most conventional milk, is associated with discomfort like bloating, gas, and indigestion. A2, on the other hand, is easier on the gut — making JerseyMoo ideal for individuals with lactose sensitivity or mild intolerance. Many customers who’ve long avoided dairy can enjoy our milk without worry, thanks to its naturally A2 composition— no artificial modification needed.

With a butterfat content as high as 5.8%, JerseyMoo milk is considerably creamier than most store-bought options, which average just 3.25%. This extra cream is what gives it that luxuriously rich texture and satisfying mouthfeel. Whether poured over granola, frothed into coffee, or sipped on its own, JerseyMoo milk coats the palate beautifully and leaves a lasting impression — both in taste and nutrition.

One glance at JerseyMoo milk reveals its golden color — not from additives, but from its naturally high levels of beta-carotene, the antioxidant found in leafy greens and carrots. Beta-carotene supports eye health, immune function, and healthy skin, and is converted in the body to vitamin A. This golden hue is the signature oftrue, pasture-based milk and one of the most visible signs that your milk is loaded with natural goodness.

Our Jersey cows graze freely on lush, Ontario pastures for the majority of the year. This grass-based diet leads to milk that is naturally higher in:

• Omega-3 fatty acids, known to reduce inflammation and support brain and heart health
• CLA (Conjugated Linoleic Acid), a fatty acid with potential anti-cancer and fat-burning properties
• A broader spectrum of micronutrients and antioxidants
  We never cut corners — and you’ll taste and feel the difference.

JerseyMoo milk isn’t just rich in fat and protein — it’s also naturally high in:

• Vitamin B12 for nervous system health and red blood cell production
• Riboflavin (B2) for energy metabolism
• Phosphorus & Calcium for strong bones and teeth
• Magnesium for nerve and muscle function these nutrients occur naturally in Jersey milk in higher concentrations than in milk from other breeds like Holstein.

Compared to standard milk, JerseyMoo offers significantly more protein per glass. That means more essential amino acids for tissue repair, muscle recovery, and child development. This also makes it ideal for growing children, athletes, and anyone on a high-protein diet— without the need for synthetic powders or supplements.

The flavor of JerseyMoo milk is what sets it apart instantly. Its depth and richness come from a perfect balance of butterfat, protein, and nutrients. It’s smooth, clean, and naturally sweet, with none of the chalky aftertaste of processed or low-fat milk. This makes it a favorite for:

• Drinking straight
• Coffee and lattes
• Cooking and baking
• Making dairy products at home

If you’re a coffee lover, JerseyMoo is your dream milk. The higher butterfat content allows it to steam beautifully, creating thick, velvety microfoam for lattes and cappuccinos. The cream blends smoothly into espresso, enhancing both flavor and texture without breaking or curdling. Many cafés and home baristas prefer Jersey milk over alternatives due to its natural ability to elevate every cup.

JerseyMoo’s high fat and protein content makes it perfect for making yogurt, cheese, kefir, ghee, and cultured butter. The yield is higher and the flavor is deeper compared to standard milk. Whether you’re into fermenting or just want to try homemade dairy, JerseyMoo gives you a head start with milk that delivers better consistency, texture, and taste every time.

Though Jersey cows produce less milk per day than larger breeds like Holsteins, their milk has more of the good stuff: fat, protein, vitamins, and minerals. That means a higher yield of end products, from cheese to butter to yogurt. It’s a quality-over-quantity approach that ultimately delivers more nutrition per liter.

Thanks to its naturally higher levels of calcium, phosphorus, and vitamin D, JerseyMoo milk supports strong bones and dental health — especially important for growing children and aging adults. These minerals work synergistically to build bone density and maintain structural strength, making JerseyMoo a smart addition to any diet focused on long-term health.

Healthy fats are essential for brain development, mood regulation, and cognitive function. JerseyMoo milk contains brain-nourishing omega-3 fatty acids and cholesterol — both essential building blocks forconcentration, memory, and nerve function. Whether it’s for your toddler or your busy mind, JerseyMoo provides nutrients your brain craves.

JerseyMoo partners with small-scale family farms across Ontario that prioritize animal welfare, sustainable practices, and open pasture grazing. Our cows are never confined to industrial barns or fed cheap filler. They live good lives — and it shows in the milk. You’ll not only taste the difference, you’ll feel good knowing every glass supports local, ethical agriculture.

We gently pasteurize our milk to preserve its nutrients and safety, but we never homogenize it. That’s why JerseyMoo milk separates — and the cream rises to the top, just like old-fashioned farm milk. Shake it for whole milk or scoop the cream for your coffee, desserts, or butter. This minimal processing keeps the milk closer to its natural state, delivering taste and nutrition the way nature intended

All JerseyMoo milk is bottled locally and delivered quickly. That means it’s:

• Fresher than store-bought milk
• Supports local jobs and farmers
• Travels fewer miles, reducing emissions

By choosing JerseyMoo, you’re not only getting premium dairy — you’re making a more sustainable and community-focused choice.